The French Brasserie located in Melbourne Malthouse Lane is a very good French restaurant. I didn&#39;t know it was such a high-end restaurant before I came, but fortunately the dress was decent. The taste of each dish here is very elegant, but the two dishes are a bit unsatisfactory. The waiters in the restaurant should be French. I can&#39;t understand English. I have never thought of meeting again in such a city and such a night.

The French Brasserie

The first time I went to the French meal on the 33rd floor was at night. Because I changed the location, I ate seven dishes for three dishes, so I had a good impression. The second time was during the day and it was also very beautiful! Service OK set up OK price OK

No.5 of Restaurants for Views & Experiences in Melbourne

Next to the restaurant, it seems to be a barber shop. There is a strange music on the second floor, but the store is not particularly large. There are many people eating at lunch. Basically, they are all crooked nuts. I am curious about what the Middle East cuisine is, so I came here and felt that I couldn&rsquo;t drink the same raspberry cocktail as the Greek dish. What wine tastes, but the fruit tastes strong, suitable for summer, stick scones with mashed potatoes ～ thin crispy scallion cake tastes very soft, with the prepared mashed potatoes sauce, and some beans. It was delicious. I couldn&rsquo;t stop it when I ate it. The cake was very big. Three people and two were a bit more. Crab meat cheese dumplings 🦀️～ The rich crab meat stuffing soup is made with cream and a little cheese. The fresh taste is sprinkled with some pine nuts. It is not greasy. It is especially delicious. 😋 Mutton skewers 🐑～ It&rsquo;s really a big bunch. Although there are only three pieces of mutton on one, it&rsquo;s a big fat and thin. It&rsquo;s very satisfying. It is matched with yogurt-like sousce to relieve greasy. In addition, the flavor of the general roast lamb skewers is braised beef.🐂～ with a bowl of rice is also fat and thin. The meat is fine and tender. The sauce is a little thicker. It is better to roast chicken.🐔～ It is half of the outer skin is very crispy. It is accompanied by a sauce made with beans. But it&rsquo;s delicious. The chicken is not particularly tasty. It should be pickled again. There are also chips. The only minefield is oily. It can&rsquo;t be oiled anymore. It&rsquo;s full of oil. I don&rsquo;t like it.

No advance booking, but there is an area on the side of the restaurant that is specially prepared for people who have not booked, which is very good. The table is beautifully arranged and the food did not disappoint us. The food was fresh and there was something on the menu for everyone (some of us were picky eaters). I ordered Italian-style glazes with goat cheese, green beans and broad beans, and I still drool at the thought of it. One of us ordered pork pork, which they said was the best they had ever had. The only thing that disappointed us was the salmon pancake, which was actually fried in a flat-top pan with flour, with a nice sauce, but still very tender. Overall it was the best dinner I had in Melbourne.

CUMULUS INC. The facade of a Western restaurant in Melbourne is not eye-catching. It is not very big, but here you can feel the strongest local style. The sisters who drink at the bar can drink a glass of red wine and a cup of coffee. All the grandparents who can drink for one night can chat without scruples.

Highly recommend CoDa rooftop restaurant! ! To the blessing of a cute friend, so I ate Czech beauty in the restaurant where my pet wife Mad Jay Chou punched the card: duck breast, friendship reminder, this restaurant still needs to make an appointment on the official website or E-mail in advance! ! [heart][color][cover mouth]

No.10 of Fine Dining  in Melbourne

The most famous Mexican restaurant in Melbourne City is not many people at noon. It is said that a few dishes ordered for an hour or two in the evening are delicious. Crab&amp;Prawn tostadas shrimp and crab meat are very tender with fresh avocado and crispy cornflakes. The taste is perfect. Roasted corn with cheese and chili powder. The most favorite is beef tongue. Tacos simmered beef tongue fried into a very crisp taste with a variety of sauces, personally feel more than black taro correction

位于墨尔本Malthouse Lane的The French Brasserie是一家很好的法餐馆。来之前并不知道是一家如此高级的餐厅，好在着装还算得体。这里每道菜的口味都很考究，但有两道菜的卖相有些不尽如人意，餐厅的侍者应该都是法国人，讲的英语我没办法听懂。他乡遇故知，从未想过在这样一座城市，这样一个夜晚再次相遇。

我们当晚的招待卡米尔很好，她很照顾我们的需要，也很和蔼可亲。这里的食物很特别，这里的勃艮第牛肉是我在法国以外吃过的最好吃的。餐厅老板会让你感到非常温暖和舒适，他的员工继承并发扬了他的工作态度。

Our host Camille was very good that night, she was very caring and amiable. The food here was special, and the burgundy beef here was the best I had ever eaten outside France. The restaurant owner will make you feel very warm and comfortable, and his employees inherit and carry forward his attitude to work.

很不错的法国餐厅，要的那个法国起泡酒很好喝哦，而且价格也都比较的便宜哦，要了鸭胸肉也很好吃，法国的鸡蛋肉饼有点点生，吃不惯。

Very good French restaurant, the French sparkling wine is very good, and the price is relatively cheap, the duck breast is also delicious, the French egg meat patties are a bit raw, not used to eating.

每道菜都很满意，经典的法国美食无法不好评，红酒很赞，我听了老板的建议要了一杯powerful的rampeau，配菲力牛排真的非常赞

Every dish is very satisfactory, the classic French food can not be praised, the red wine is very good, I listened to the boss&#39;s suggestion to ask for a powerful rameau, with Filli steak is really great

很不错的一家法式餐厅，味道很正宗，无论是前菜还是甜品都很满意

Very good French restaurant, the taste is very authentic, whether it is a fore dish or dessert is very satisfied

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